Genuine, Typical, Healthy: this is Pasta Toscana.
- Won the 1st Place of the Italian Food Awards(Paris) 2018
- Over 160 years history and passed 5th generation
- Selection of the world’s best semolina: 100% from Tuscany
- Unique tradition bronze dies and slow drying technique
- No additives, preservatives and dyes
- Certified under the HACCP system and guaranteed by international quality certifications BRC, IFS, Organic, Halal, Kosher, ISO, CE, USDA-NOP and 3A-PTA
- Suggested Cooking Time: 8-10 Minutes
Italy's Best Quality and Traditional Pasta
Pasta Toscana and Fabianelli pasta company took shape in 1860 in the beautiful Valdichiana in Tuscany region, the heart of Italy. The path to Pasta Toscana excellence begins with careful selection of different varieties of the best Italian durum wheat from a qualified supply chain of Tuscan farmers and grinded into semolina in Tuscany to guarantee Pasta Toscana the maximum standard in quality and expertly processed in our factory in Castiglion Fiorentino. Bronze drawn and dried at gentle temperatures to maintain a unique fragrance and a rough and porous texture. This process culminates with bronze drawing at low temperatures so that the nutritional properties of the wheat remain intact and give our pasta the right perfume, texture, taste and roughness a real joy for the palate.
Traceability of the products is guaranteed from the field to the table. By scanning the QR code on the back of the pack with smartphone you can find out where durum wheat has been cultivated to know the real Italian origin of the wheat used to produced Pasta Toscana: a pasta made in Tuscany!
Our plants are certified at each stage of production carried out under the HACCP system and guaranteed by international quality certifications BRC, IFS, Organic, Halal, Kosher, ISO, CE, USDA-NOP and 3A-PTA.
100% eco-friendly packaging. Reduction of the environmental impact of the packaging at Fabianelli Pasta Factory is one of our priorities. Therefore Pasta Toscana, always 100% made in Tuscany, has also been 100% environmentally friendly since the beginning: our packaging is recyclable as paper.
Pastificio Fabianelli S.p.A.
Born in 1860 by the hand of illustrious Pasta Makers, the same passion that has been handed down for 5 generations engaged in keeping the authentic taste of the most appreciated Italian dish. In the era of the Enterprise of the Thousand and of Abraham Lincoln, it could not fail to convey innovation in the art of making pasta, keeping the flavors and aromas of tradition unchanged, perfecting, up to our days, techniques and production processes. Exploiting a productive potential of over 30,000 tons/year and has been exported to over 70 countries, Fabianelli products stand by the quality guarantee for the superfine flour free from any impurities, for the strong and resistant gluten that prevents the pasta from overcooking, for the accurate processing for its fragrance deriving from the quality of the wheat and for its specific and recognizable colour.
Classic - 100% Tuscan Durum Wheat Farfalle #201
Pasta entirely produced in Tuscany with highest quality durum wheat coming from Italy region and expertly worked in a factory in Castiglion Fiorentino. Innovative production technology and bronze drawing make a premium quality pasta with a rough surface that holds the sauce perfectly. Ingredients: Durum wheat semolina, water
Country of Origin: Italy
Net weight: 500g
Storage: Keep in cool, dry place
**May contain traces of egg and soybeans