Pasta Toscana
Won the First Place of the Italian Food Awards(Paris) 2018
Over 160 years history and passed with 5th generation of craftsmanship
Selection of the world’s best wheat: 100% durum semolina from Tuscany
Unique fragrance and superior texture: bronze dies and by slow drying method
No additives, preservatives and dyes
Certified under the HACCP system and guaranteed by international quality certifications BRC, IFS, Organic, Halal, Kosher, ISO, CE, USDA-NOP and 3A-PTA.
500 g