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Pasta Toscana

Won the First Place of the Italian Food Awards(Paris) 2018 

Over 160 years history and passed with 5th generation of craftsmanship 

Selection of the world’s best wheat: 100% durum semolina from Tuscany 

Unique fragrance and superior texture: bronze dies and by slow drying method 

No additives, preservatives and dyes 

Certified under the HACCP system and guaranteed by international quality certifications BRC, IFS, Organic, Halal, Kosher, ISO, CE, USDA-NOP and 3A-PTA. 
Pasta Toscana